Chinese Chicken

13 ingredients
10 steps

Ingredients

  • 4 chicken breasts
  • 4 Tbsp. cooking oil
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 c. chopped celery
  • 1 green bell pepper
  • 1 medium size onion, chopped
  • 4 Tbsp. cooking oil
  • 1 box chicken flavored Rice-A-Roni

Directions

  1. 1
    Cut chicken in bite size pieces.
  2. 2
    Mix oil and cornstarch in a bowl together.
  3. 3
    Add the next 5 ingredients; mix well.
  4. 4
    Add chicken; stir until all chicken is coated.
  5. 5
    Cover; let set in refrigerator 3 or 4 hours or overnight.
  6. 6
    Heat next oil in skillet; brown chicken (take out and set aside).
  7. 7
    To same pan, stir-fry celery and pepper for 4 minutes, using a wooden spoon.
  8. 8
    Add onion; stir-fry 2 more minutes.
  9. 9
    Add chicken back to the stir-fried mixture; heat well.
  10. 10
    Serve over Rice-A-Roni, cooked according to directions on box.

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