Potato Cakes (Michael Smith)

Directions

1. 1
   Steam potatoes until tender when pierced with a fork.
2. 2
   Fry bacon until crispy, strain off fat and set aside.
3. 3
   Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
4. 4
   Let cool.
5. 5
   Form potato mixture into four patties.
6. 6
   Put reserved bacon fat into a large skillet over medium-high heat.
7. 7
   Add a touch more cooking oil if necessary.
8. 8
   Fry potato cakes until golden and heated through.