Strawberry Bread

9 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 3 tsp. cinnamon
  • 1 tsp. salt
  • 4 eggs, beaten
  • 1 1/4 c. chopped nuts
  • 2 c. sugar
  • 1 tsp. soda
  • 1 1/4 c. Crisco oil
  • 2 (10 oz.) pkg. frozen strawberries, thawed

Directions

  1. 1
    Combine dry ingredients in a large bowl. Add oil and eggs. Mix well.
  2. 2
    Add strawberries and nuts.
  3. 3
    Pour into two greased and floured 9 x 5-inch pans.
  4. 4
    Bake at 350° for 1 hour and 15 minutes or 1
  5. 5
    hour in Bundt pan.
  6. 6
    Cover top of bread with foil after 40 minutes so it won't get too brown.
  7. 7
    Cool in pan for 30 minutes. Loosen with knife. Turn out onto waxed paper.

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