Strawberry Bread

9 ingredients
4 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 1/4 c. vegetable oil
  • 1 c. sugar
  • 1 c. chopped pecans (optional)
  • 1 Tbsp. cinnamon
  • 1 tsp. salt
  • 3 eggs
  • 2 (10 oz.) pkg. frozen strawberries, thawed and drained

Directions

  1. 1
    Combine flour, cinnamon, baking soda and salt.
  2. 2
    Set aside. Combine oil, eggs and sugar in a large bowl.
  3. 3
    Mix well with mixer. Gradually add dry ingredients into creamed mixture, stirring until all ingredients are moistened. Stir in strawberries and chopped pecans (optional).
  4. 4
    Spoon mixture into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans. Bake at 350° for 30 to 35 minutes or until toothpick comes out clean. Cool bread for 10 minutes, then remove from loaf pans.

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