Chewy Choco-Nut Triangles

8 ingredients
14 steps

Ingredients

  • 3/4 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1-1/2 cups flour
  • 1 tsp. CALUMET Baking Powder
  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
  • 1 cup PLANTERS Salted Peanuts, coarsely chopped Rite Aid Buy 1 Get 1 Free thru 02/06
  • 1 oz. BAKER'S Semi-Sweet Chocolate

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Line 13x9-inch pan with foil, with ends of foil extending over sides.
  3. 3
    Spray with cooking spray.
  4. 4
    Beat butter and sugar with mixer until light and fluffy.
  5. 5
    Blend in eggs, flour and baking powder.
  6. 6
    Chop 5 oz.
  7. 7
    white chocolate; stir into batter with nuts.
  8. 8
    Spread onto bottom of prepared pan.
  9. 9
    Bake 20 to 25 min.
  10. 10
    or until toothpick inserted in center comes out clean.
  11. 11
    Cool completely.
  12. 12
    Microwave remaining white chocolate as directed on package; drizzle over dessert.
  13. 13
    Repeat with semi-sweet chocolate; let stand until firm.
  14. 14
    Use foil handles to lift dessert from pan before cutting into triangles to serve.

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