Split Pea Soup

7 ingredients
8 steps

Ingredients

  • 1 (16 oz.) bag split peas
  • 1 ham hock or 2 to 3 slices country ham
  • 4 ribs celery, cut into 2 to 3-inch pieces
  • 1 large onion, cut into quarters
  • 2 carrots, cut into 2 to 3-inch pieces
  • 8 c. water
  • 1 bay leaf

Directions

  1. 1
    Rinse peas.
  2. 2
    Place in large pan or soup pot.
  3. 3
    Add water, celery, onion, carrots and bay leaf.
  4. 4
    Bring to boil.
  5. 5
    Reduce to simmer, cover and cook 1 1/2 to 2 hours until thick.
  6. 6
    Add about 1/2 teaspoon sugar and salt to taste.
  7. 7
    (Remove any chunks of celery that did not cook down and the bay leaf.)
  8. 8
    Ready to serve!

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