Strawberry Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease 2 loaf pans.
3. 3
   In large bowl, mix flour, sugar, cinnamon, salt and baking soda.
4. 4
   Make a well in the center of mixture.
5. 5
   Pour eggs and oil in well.
6. 6
   Stir until dry ingredients are just moist.
7. 7
   With a slotted spoon, dip out berries and gently stir into mixture.
8. 8
   Add juice gradually, stirring until batter is of the proper consistency.
9. 9
   The amount of juice varies in berries when thawed and you do not want the batter to be too thin.
10. 10
    Bake at 350° for 1 hour.
11. 11
    Cool in
12. 12
    pans 15 minutes.
13. 13
    With knife, loosen sides of loaves from pans.
14. 14
    Turn out of pans.
15. 15
    Let cool completely before slicing.