Chocolate Milk Pound Cake

8 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 6 eggs
  • 1/2 tsp. baking powder
  • 1 c. chocolate milk (whole is best)
  • 1/4 c. Hershey's cocoa
  • 2 tsp. vanilla

Directions

  1. 1
    Soften butter and Crisco.
  2. 2
    Add sugar and beat well. Add eggs, one at a time. Sift flour and baking powder together.
  3. 3
    Add flour and cocoa.
  4. 4
    Mix well.
  5. 5
    Pour in chocolate milk, a little at a time. Add vanilla.
  6. 6
    Place in cold oven and bake at 325° for 1 1/2 hours.

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