Strawberry Breakfast Salsa
4 ingredients
4 steps
Ingredients
- 13 cup apricot jam
- 3 tablespoons water
- 1 teaspoon cinnamon
- 2 pints strawberries, stemmed and diced into 1/4 inch squares
Directions
-
1In a medium bowl, whisk jam, water and cinnamon; add strawberries.
-
2Toss gently to combine.
-
3Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.
-
4You could warm this up a little if you prefer.
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