Super Simple Scallops

Name: Super Simple Scallops
Ingredients: 12 scallops, on the shell if possible; 1 tablespoon olive oil; 2 tablespoons fresh herbs of choice (we suggest parsley, lemon thyme or chives); 1/4 cup white wine; 2 tablespoons lemon juice; freshly ground salt and pepper

6 ingredients

6 steps

Ingredients

12 scallops, on the shell if possible
1 tablespoon olive oil
2 tablespoons fresh herbs of choice (we suggest parsley, lemon thyme or chives)
1/4 cup white wine
2 tablespoons lemon juice
freshly ground salt and pepper

Directions

1

Remove the scallops from the shell.
2

Heat the olive oil in a pan over medium high heat.
3

Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
4

Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
5

Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
6

serves 2 as an appetiser.