Strawberry Cake

Directions

1. 1
   Wash strawberries; set aside to drain while preparing cake. Cut angel food cake; tear out some cake in the middle to add ingredients.
2. 2
   Spread a layer of Cool Whip followed by a layer of glaze and strawberries, then replace cake.
3. 3
   Add Cool Whip, glaze and strawberries.
4. 4
   Take top part of cake; place on cake and cover with same steps as before until all ingredients are gone.
5. 5
   Can spoon some juice over finished cake to add moisture if desired.