Strawberry Cake

9 ingredients
6 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 1/3 c. sugar
  • 2/3 c. shortening
  • 1 1/4 c. milk
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 5 egg whites
  • 1/2 c. fresh, mashed strawberries

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a 13 x 9 x 2-inch or two 8-inch pans.
  3. 3
    Beat all ingredients except egg whites on low speed until blended (about 30 seconds).
  4. 4
    Beat on high speed 2 minutes. Add egg whites and beat on high 2 minutes more.
  5. 5
    Add fresh strawberries; mix well.
  6. 6
    Bake 30 to 40 minutes or until cake springs back when touched lightly in center.

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