Strawberry Cake

Directions

1. 1
   Drain strawberries; save juice.
2. 2
   Mix juice with cake mix.
3. 3
   Add 4 eggs, 1 at a time; add 3/4 cup vegetable oil.
4. 4
   Mix well; add 1/2 cup sweet milk and few drops of red food coloring.
5. 5
   Bake in 3 layers at 350° until done.
6. 6
   Frost with icing.