Strawberry Cake

Name: Strawberry Cake
Ingredients: 1 pkg. white cake mix; 1 (3 oz.) pkg. strawberry gelatin; 3/4 c. vegetable oil; 4 eggs; 1 c. chopped nuts; 2 Tbsp. flour; 1 (10 oz.) pkg. frozen strawberries (juice too)

7 ingredients

11 steps

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. strawberry gelatin
3/4 c. vegetable oil
4 eggs
1 c. chopped nuts
2 Tbsp. flour
1 (10 oz.) pkg. frozen strawberries (juice too)

Directions

1

Preheat oven to 350°.
2

Generously grease a tube cake pan. Stir together cake mix and dry gelatin.
3

Blend well with 3/4 cup oil.
4

Add eggs, one at a time, stirring after each egg.
5

Stir flour into nuts and add to cake mixture.
6

Add strawberries to batter.
7

Gently mix.
8

Pour batter into cake pan.
9

Bake in 350° oven for 45 to 60 minutes or until toothpick tests clean.
10

Serve with Cool Whip and fresh strawberries on top.
11

For a more decorative cake, cover completely with Cool Whip and decorate with berries.