Strawberry Cake

Directions

1. 1
   If strawberries are fresh, wash, cap, slice and sprinkle with 1/4 cup sugar.
2. 2
   Let berries stand for about 2 hours, then drain. If using frozen berries, thaw.
3. 3
   Mix in mixing bowl and add strawberries, jello mixture, salad oil and eggs.
4. 4
   Blend on low speed of mixer, then beat on high speed for 4 minutes.
5. 5
   Bake in two 8-inch round pans.
6. 6
   When cool, frost.