Strawberry Cake

Directions

1. 1
   Prepare cake mix as directed and let cool.
2. 2
   Prepare instant jello as directed and allow to set up until almost firm.
3. 3
   After cake has cooled, take a knife and place slits on top of the cake. Pour the almost thickened jello over the cake and then place in refrigerator overnight.
4. 4
   Let frozen strawberries thaw and mix in Cool Whip and spread over the top of cake.