Strawberry Cake Roll

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Beat eggs with vanilla until fluffy and light colored.
3. 3
   Gradually beat in granulated sugar.
4. 4
   Stir in water.
5. 5
   Fold in sifted dry ingredients, carefully but thoroughly.
6. 6
   Turn into waxed paper lined 15 x 10 x 1-inch baking pan.
7. 7
   Bake in preheated 350° oven for 15 minutes or until done.
8. 8
   Sift confectioners sugar evenly onto smooth dish towel. Turn hot cake on towel; carefully peel off paper.
9. 9
   Roll up cake from end, jelly roll fashion; cool.
10. 10
    Add fresh strawberries to ice cream.
11. 11
    Unroll cake and spread ice cream mixture.
12. 12
    Re-roll, wrap in foil and freeze.
13. 13
    Thaw 10 minutes and serve.