Shrimp Mold

Directions

1. 1
   Cut cheese in cubes.
2. 2
   Stir tomato soup and cheese together over low flame until blended.
3. 3
   Remove from fire.
4. 4
   Dissolve gelatine in water.
5. 5
   Add mixture to soup mixture in large bowl. Mix together.
6. 6
   Refrigerate two hours.
7. 7
   After 2 hours, add celery, onion and shrimp to soup mixture.
8. 8
   Add mayo.
9. 9
   Mix well.
10. 10
    Put in mold.
11. 11
    Spread evenly.
12. 12
    Refrigerate overnight.
13. 13
    Serve with crackers.