Strawberry Cream

Directions

1. 1
   Drain strawberries, reserving syrup.
2. 2
   Pour boiling water over gelatin; stir until dissolved.
3. 3
   Add enough cold water to reserved syrup to measure 1 cup.
4. 4
   Stir into dissolved gelatin.
5. 5
   Chill until almost set.
6. 6
   Prepare dessert topping as package directs.
7. 7
   Beat gelatin until foamy.
8. 8
   Fold Jell-O and strawberries into topping mix.
9. 9
   Pour into 1-quart mold.
10. 10
    Chill until firm; unmold and serve with whipped cream and garnish with strawberries.