Strawberry Cream Cake

Directions

1. 1
   In double boiler, sprinkle gelatin over cold water to soften; heat over hot water until dissolved.
2. 2
   Stir in sugar, extract and berries.
3. 3
   Refrigerate until slightly thickened.
4. 4
   Then fold in whipped cream; refrigerate until stiff enough to spread.
5. 5
   Use to fill and frost sponge layers.
6. 6
   Sprinkle with coconut.
7. 7
   Refrigerate until served.
8. 8
   Makes 8 servings.