Strawberry Crunch

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 sticks margarine
  • 1 c. pecans, chopped
  • 8 oz. cream cheese, softened
  • 1 large container Cool Whip
  • 1 jar strawberry glaze
  • 1 lb. powdered sugar
  • frozen strawberries, thawed

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix with flour and nuts; cook 20 minutes at 300°.
  3. 3
    Cool.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip.
  5. 5
    Mix well and spread over crust.
  6. 6
    Then add strawberries and glaze. Chill.

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