Strawberry Delight

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1 stick margarine, melted
  • 1/2 c. pecans, chopped finely
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip

Directions

  1. 1
    Mix together the first 3 ingredients and press in bottom of a 9 1/2 x 13-inch pan. Bake at 325° for 30 to 40 minutes or until lightly browned.
  2. 2
    Mix the cream cheese, powdered sugar and Cool Whip.
  3. 3
    Pour this over cooled crust.
  4. 4
    Pour 1 package of thawed strawberries (you may use fresh, if possible) over the cream cheese mixture. Cover the strawberries with a jar of strawberry glaze. Chill and serve.

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