Strawberry Delight

Directions

1. 1
   Dissolve Jell-O in water; then add frozen strawberries and let thaw in Jell-O.
2. 2
   Chill until partially set, then fold in whipped cream.
3. 3
   Tear half the cake into small chunks and spread in bottom of square pan, 8 x 8-inch.
4. 4
   Spread half the strawberry mixture over cake and repeat layer of cake crumbs, ending with strawberry mixture.
5. 5
   Chill at least 3 hours.