Strawberry Devonshire Pie

Directions

1. 1
   Soften gelatin in water.
2. 2
   In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well.
3. 3
   Cover and cook over medium heat, stirring constantly, 5 minutes.
4. 4
   Blend in gelatin.
5. 5
   Cool, stirring occasionally until thick but not set.
6. 6
   In small mixer bowl, beat egg whites with almond extract at high speed until soft mounds form.
7. 7
   Gradually add 1/4 cup sugar, beating until stiff, glossy peaks form.
8. 8
   Fold into chilled mixture gently but thoroughly.
9. 9
   Spoon into baked pastry shell.
10. 10
    Chill until set, about 2 hours.
11. 11
    Arrange strawberry halves on top of pie.
12. 12
    Heat jelly with water, stirring constantly until jelly melts; spoon over strawberries.
13. 13
    Chill until served.