Strawberry Dumplings

Directions

1. 1
   Immerse strawberries in cold water to rinse, immediately turn into colander to drain.
2. 2
   Remove stems and cut berries in half.
3. 3
   In a 10-inch nonstick skillet, combine berries with 1/3 cup sugar, water and lemon peel.
4. 4
   Bring to a boil over medium heat.
5. 5
   Cover and cook 3 minutes.