Strawberry Fields Ice Cream Float

Directions

1. 1
   In each glass, pour 1 tablespoon of strawberry syrup.
2. 2
   Pour in 2 tablespoons gin and stir.
3. 3
   Add 2 scoops ice cream and top with soda.
4. 4
   Garnish with a strawberry.
5. 5
   In a small saucepan, combine all ingredients and bring to a boil over high heat, then reduce to a simmer over medium heat until strawberries breakdown and syrup thickens, about 20 minutes.
6. 6
   Strain mixture, return to the saucepan, and reduce for 10 more minutes over medium heat, until syrup is thick enough to coat the back of a spoon.
7. 7
   Chill until ready to serve.