Strawberry Fluff

33 ingredients
2 steps

Ingredients

  • 1 c. sour cream
  • 1 (3 oz.) pkg. strawberry jello
  • 1 (16 oz.) can peaches
  • 1 (16 oz.) can fruit cocktail
  • 1 c. nuts (walnuts or pecans)
  • 1/2 c. coconut, flaked, shredded or freshly grated
  • 8 oz. Cool Whip
  • 4 c. grated sweet potatoes
  • 1 c. cane syrup
  • 1/2 c. sugar
  • 1 c. milk
  • 1/2 c. butter or margarine
  • 3 eggs
  • 1/2 c. chopped nuts
  • 1 c. raisins
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1/2 tsp. cloves
  • 10 slices day-old or stale bread (several days old or dried-out bread)
  • 3 eggs, beaten
  • 2 c. sugar
  • 1/2 c. butter or oleomargarine
  • 1 c. raisins or crushed pineapple without the juice
  • 1 c. pecan pieces or chopped walnuts
  • 1 (10 oz. size) fruit cocktail with juice
  • 1 (12 oz. size) can Pet milk
  • 1 c. fresh whole milk
  • 2 Tbsp. vanilla butternut flavoring
  • few drops almond extract (1/8 tsp.)
  • 2 1/2 c. confectioners sugar
  • 2 Tbsp. heavy cream
  • 2 Tbsp. rum or brandy
  • 1/2 c. softened butter

Directions

  1. 1
    Place all ingredients together in a saucepan and heat on medium heat. Stir until it thickens, the remove.
  2. 2
    Dribble over desserts.

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