Corn Relish

Name: Corn Relish
Ingredients: 7 large ears sweet corn; 4 green peppers, finely chopped (about 2 c.); 4 red peppers, finely chopped (about 2 c.); 1 tsp. ground turmeric; 2 large onions, finely chopped (about 2 c.); 2 c. sugar; 2 c. cider vinegar; 2 Tbsp. salt; 2 tsp. dry mustard; 1 tsp. hot pepper flakes; cornstarch to thicken

11 ingredients

7 steps

Ingredients

7 large ears sweet corn
4 green peppers, finely chopped (about 2 c.)
4 red peppers, finely chopped (about 2 c.)
1 tsp. ground turmeric
2 large onions, finely chopped (about 2 c.)
2 c. sugar
2 c. cider vinegar
2 Tbsp. salt
2 tsp. dry mustard
1 tsp. hot pepper flakes
cornstarch to thicken

Directions

1

Use large saucepan (8 quarts).
2

Cut corn from cobs, scraping the ears, making about 4 cups.
3

Mix corn with the chopped vegetables.
4

Place all vegetables in large pan and add all remaining ingredients.
5

Bring to a boil and simmer the relish over low heat, stirring occasionally, until fairly thick, about 30 minutes.
6

Process in boiling water bath for 10 minutes.
7

Yields 6 1/2 pints.