Cabbage Unrolled

Directions

1. 1
   Place 1/3 of cabbage in a large dutch oven.
2. 2
   In a bowl, combine beef, rice, onion, salt and pepper; form into meatballs.
3. 3
   Place half of the meatballs on top of the cabbage.
4. 4
   Cover with 1/3 of the cabbage and the rest of the meatballs.
5. 5
   Top with the remaining 1/3 of the cabbage.
6. 6
   Pour tomato puree and beef broth over all.
7. 7
   Bring to a boil.
8. 8
   Reduce heat and simmer, covered 20 minutes, or until meat is cooked through.