Strawberry Fluff

4 ingredients
7 steps

Ingredients

  • 1 large pkg. strawberry gelatin
  • 1 large container whipped topping
  • 1 large pkg. sweetened frozen strawberries
  • sponge or pound cake

Directions

  1. 1
    Make jello according to directions.
  2. 2
    Chill until thickened. Slice cake; place in bottom of 9 x 18-inch dish.
  3. 3
    Spread strawberries and juice over cake.
  4. 4
    Whip gelatin with high speed mixer.
  5. 5
    Add whipped topping; continue to whip until frothy.
  6. 6
    Pour over cake and strawberries.
  7. 7
    Place in refrigerator until congealed.

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