Strawberry Flummery

Directions

1. 1
   Blend cornstarch with a little of the milk, stir into a sauce pan containing the rest of the milk, the sugar, and the salt.
2. 2
   Bring to a boil and continue cooking over medium heat until mixture becomes thick. (Stir constantly).
3. 3
   Stir a cup of the hot milk mixture into the beaten egg yolk.Then stir this back into the saucepan.
4. 4
   Continue cooking 2-3 minutes more.
5. 5
   Remove pan from heat and add vanilla.
6. 6
   Pour into serving bowl.
7. 7
   Cover tightly and refrigerate several hours.
8. 8
   Arrange sliced berries evenly over top of pudding just before serving.