Strawberry-Ginger Refrigerator Jam

Directions

1. 1
   Rinse and dry the strawberries; place in a 5 quart casserole.
2. 2
   Lightly crush some of the berries, then stir in the remaining ingredients.
3. 3
   Bring to a boil, slowly, stirring.
4. 4
   Raise the heat and boil rapidly, stirring often, for 15-20 minutes or until the jam thickens.
5. 5
   Turn off heat and let jam calm down for 5 minutes.
6. 6
   Skim off any foam and spoon jam into sterilized jars.
7. 7
   Close the jars, turn them upside down, and cool overnight.
8. 8
   Refrigerate until needed, up to three weeks.
9. 9
   For long-term storage, seal per boiling method.