Chocolate Pound Cake

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add eggs one at a time, beating well after each.
3. 3
   Sift together cocoa, salt, baking powder and flour.
4. 4
   Add dry mixture alternately with milk.
5. 5
   Add vanilla and blend well.
6. 6
   Pour into a greased and floured tube pan.
7. 7
   Bake at 300° for 1 1/2 hours.
8. 8
   Let cool in pan for 25 minutes before removing.