Strawberry Jam

Directions

1. 1
   Wash strawberries.
2. 2
   Slice in half lengthwise or cut large berries in quarters.
3. 3
   Measure 4 cups berries into large saucepan 15 minutes.
4. 4
   Add sugar.
5. 5
   Mix well and heat to a full rolling boil. Boil hard 1 minute, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Stir in fruit pectin.
8. 8
   Stir and skim alternately 5 minutes to cool slightly and prevent floating fruit.
9. 9
   Ladle into hot, sterilized jars.
10. 10
    Seal at once.
11. 11
    Makes about seven 1/2-pints.