Strawberry Jam

Directions

1. 1
   Wash berries; slice in half lengthwise or quarter large berries.
2. 2
   Measure 4 cups.
3. 3
   In kettle, combine berries and 4 cups sugar; let stand 15 minutes.
4. 4
   Add remaining sugar.
5. 5
   Bring to full, rolling boil.
6. 6
   Boil hard, uncovered, 1 minute, stirring constantly.
7. 7
   Remove from heat.
8. 8
   Stir in pectin.
9. 9
   Skim off foam. Pour into hot, sterilized jars.
10. 10
    Cover with wax.