Strawberry Jam

Directions

1. 1
   Wash and hull strawberries. Cover with boiling water for 3 minutes.
2. 2
   Drain. Put berries in kettle with 3 cups sugar; stir berries and sugar until all coated.
3. 3
   Turn off heat and let stand 3 minutes.
4. 4
   Add remaining sugar and stir over heat until sugar is dissolved.
5. 5
   Let boil 3 minutes more; remove from heat and let stand 30 minutes, stirring occasionally.
6. 6
   Pour into hot sterilized glasses and seal with paraffin.