Peanut Butter Pie

6 ingredients
2 steps

Ingredients

  • 6 oz. cream cheese, softened
  • 3/4 c. sifted confectioners sugar
  • 1/2 c. peanut butter
  • 2 Tbsp. milk
  • 2 c. whipped topping
  • 9-inch graham cracker pie crust

Directions

  1. 1
    Beat cream cheese and sugar in bowl until light and fluffy. Add peanut butter and milk and beat until smooth.
  2. 2
    Fold in whipped topping; pour into crust and chill for 5 to 6 hours.

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