Strawberry Jam

Directions

1. 1
   Mash strawberries in a 2-quart glass measure.
2. 2
   Stir in pectin, lemon rind and lemon juice.
3. 3
   Microwave, uncovered, on High for 6 to 8 minutes or until mixture reaches a full, rolling boil.
4. 4
   Stir in sugar; microwave, uncovered, on High for 5 to 6 minutes or until mixture boils hard for 1 full minute.
5. 5
   Skim off foam with spoon and pour into hot, sterilized jars, leaving 1/4-inch headspace.
6. 6
   Cover with metal lids and screw on band.
7. 7
   Let stand at room temperature until cool.
8. 8
   Store in refrigerator up to 3 weeks.