Strawberry Jam
4 ingredients
7 steps
Ingredients
- 4 c. crushed strawberries
- 2 pkg. Sure-Jell
- 1 c. white corn syrup
- 5 1/2 c. sugar
Directions
-
1Mix strawberries and Sure-Jell together with electric mixer on slow speed until well mixed; let stand for 20 minutes.
-
2Add syrup and sugar to strawberry mixture.
-
3Stir with a spoon until sugar is dissolved.
-
4Place in containers; store in freezer.
-
5Allow to set about 2 weeks before using.
-
6This jam is good on toast or biscuits and makes a delicious topping for ice cream.
-
7Yields about 10 (8 ounce) containers.
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