Strawberry Jam

4 ingredients
7 steps

Ingredients

  • 4 c. crushed strawberries
  • 2 pkg. Sure-Jell
  • 1 c. white corn syrup
  • 5 1/2 c. sugar

Directions

  1. 1
    Mix strawberries and Sure-Jell together with electric mixer on slow speed until well mixed; let stand for 20 minutes.
  2. 2
    Add syrup and sugar to strawberry mixture.
  3. 3
    Stir with a spoon until sugar is dissolved.
  4. 4
    Place in containers; store in freezer.
  5. 5
    Allow to set about 2 weeks before using.
  6. 6
    This jam is good on toast or biscuits and makes a delicious topping for ice cream.
  7. 7
    Yields about 10 (8 ounce) containers.

Products Matching These Ingredients

More Recipes to Try