Pandan Waffles

10 ingredients
3 steps

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 2 large eggs
  • 1 cup full-fat coconut milk
  • 2 tablespoons neutral oil, like canola
  • 1-2 tablespoons pandan extract, to taste (you can get this at Asian supermarkets or on Amazon)
  • cooking spray

Directions

  1. 1
    In a small mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  2. 2
    Mix together eggs, coconut milk, and oil, then add to dry ingredients. Mix lightly. Add the pandan extract and mix until incorporated.
  3. 3
    Cook waffles with your waffle maker according to the manufacturer's directions until golden brown. Stack on a plate or board to soften (recommended!), or cool on a wire rack to encourage crispiness.

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