Pandan Waffles
10 ingredients
3 steps
Ingredients
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 large eggs
- 1 cup full-fat coconut milk
- 2 tablespoons neutral oil, like canola
- 1-2 tablespoons pandan extract, to taste (you can get this at Asian supermarkets or on Amazon)
- cooking spray
Directions
-
1In a small mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
-
2Mix together eggs, coconut milk, and oil, then add to dry ingredients. Mix lightly. Add the pandan extract and mix until incorporated.
-
3Cook waffles with your waffle maker according to the manufacturer's directions until golden brown. Stack on a plate or board to soften (recommended!), or cool on a wire rack to encourage crispiness.
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