Zuccaghetti

Name: Zuccaghetti
Ingredients: 8 small zucchini (about 2 lbs); 1 tsp salt; 3 tbs tarragon leaves; 2 tbs fresh lemon juice; 3 tbs olive oil; 1 cup cream(1/2 &1/2); 3 tbs chives, minced; fresh ground black pepper

8 ingredients

5 steps

Ingredients

8 small zucchini (about 2 lbs)
1 tsp salt
3 tbs tarragon leaves
2 tbs fresh lemon juice
3 tbs olive oil
1 cup cream(1/2 &1/2)
3 tbs chives, minced
fresh ground black pepper

Directions

1

Julienne the zucchini, place in a colander, sprinkle with the salt and drain for 1/2 hour. Then, rinse , and squeeze and towel out the excess moisture. A salad spinner can work.
2

In a blender, put the olive oil, lemon juice, tarragon leaves and cream.
3

Blend until creamy and all the ingredients are fully incorporated into a creamy dressing.
4

Toss the zucchini with the sauce (amount determined by taste).
5

Sprinkle with the chopped chives. Grind pepper over mixture to taste.