Strawberry Jam

Directions

1. 1
   Mix all ingredients in Dutch oven; heat to boiling over high heat, stirring frequently.
2. 2
   Boil, uncovered, continuing to stir frequently, until mixture is translucent and jam is thick (about 25 minutes).
3. 3
   Quickly skim off foam and immediately pour jam into hot, sterilized jars, leaving 1/4-inch headspace.
4. 4
   Wipe rim of jars.
5. 5
   Seal as directed.
6. 6
   Yields about 5 half-pints of jam.