Strawberry Jam

Directions

1. 1
   Chop strawberries and place in a 3-quart casserole dish with pectin.
2. 2
   Stir well.
3. 3
   Cover.
4. 4
   Place in microwave oven and heat at Full power for 8 to 10 minutes, until mixture reaches a full, rolling boil.
5. 5
   Let boil 1 minute longer.
6. 6
   Remove from oven and skim off foam with metal spoon, stirring jam for 5 minutes. Ladle into hot, sterilized glasses.
7. 7
   Seal.
8. 8
   Makes 8 cups.