Strawberry Jam

Directions

1. 1
   Clean berries.
2. 2
   Crush so that all are reduced to a pulp. Measure 4 1/2 cups.
3. 3
   Add water if necessary.
4. 4
   Mix Sure-Jell with berries into large saucepan.
5. 5
   Place over high heat.
6. 6
   Stir until comes to a hard boil.
7. 7
   Add sugar at once.
8. 8
   Bring to a full, rolling boil; boil for 1 minute.
9. 9
   Remove from heat.
10. 10
    Skim off foam with metal spoon.
11. 11
    Quickly ladle into clean, hot jars.
12. 12
    Cover with 1/8 inch of paraffin.
13. 13
    Cool slowly.