Strawberry Jam

Directions

1. 1
   Mash berries in large pan.
2. 2
   Add sugar and lemon juice.
3. 3
   Heat to boiling over high heat, stirring constantly.
4. 4
   Boil, stirring, until translucent and jam is thick, about 30 minutes.
5. 5
   It will boil and pop; skim off foam quickly.
6. 6
   Immediately pour into hot, sterilized jars, leaving headspace.
7. 7
   Wipe off rims and seal. Makes 5 jars.