Strawberry Jam

Directions

1. 1
   In a 3-quart casserole, place berries and pectin.
2. 2
   Stir well. Cover.
3. 3
   Place in microwave oven and heat at Full power for 8 to 10 minutes, until mixture is at a rolling boil.
4. 4
   Add sugar to boiling mixture and stir well.
5. 5
   Return, uncovered, to microwave oven and heat at Full power 8 to 10 minutes, stirring after 5 minutes, until mixture reaches a full rolling boil.
6. 6
   Let boil 1 minute longer.