Via Quadronno Panini

5 ingredients
9 steps

Ingredients

  • 1 loaf Ciabatta bread sliced into 4 (3-inch thick) slices (can be substituted with crusty
  • Italian bread)
  • 1/4 cup pate
  • 8 ounces Brie cheese, sliced into 8 pieces
  • 1/4 pound Speck, sliced paper-thin (can be substituted with prosciutto)

Directions

  1. 1
    Cut each 3-inch slice of Ciabatta horizontally to make a top and a bottom piece.
  2. 2
    In a toaster oven or a sandwich press, toast the Ciabatta for 2 minutes, or until lightly toasted.
  3. 3
    Remove bread from toaster oven and spread each side with some of the pate.
  4. 4
    Place a slice of Brie cheese on each side.
  5. 5
    On one side, place 1/4 of the speck on top of the Brie cheese.
  6. 6
    Place in the toaster oven for 4 minutes, or until cheese is beginning to melt.
  7. 7
    Remove from the toaster oven and place the piece of bread with only the pate and Brie, on top of the piece with the Speck.
  8. 8
    Press together.
  9. 9
    Slice the panini in half.

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