Via Quadronno Panini
5 ingredients
9 steps
Ingredients
- 1 loaf Ciabatta bread sliced into 4 (3-inch thick) slices (can be substituted with crusty
- Italian bread)
- 1/4 cup pate
- 8 ounces Brie cheese, sliced into 8 pieces
- 1/4 pound Speck, sliced paper-thin (can be substituted with prosciutto)
Directions
-
1Cut each 3-inch slice of Ciabatta horizontally to make a top and a bottom piece.
-
2In a toaster oven or a sandwich press, toast the Ciabatta for 2 minutes, or until lightly toasted.
-
3Remove bread from toaster oven and spread each side with some of the pate.
-
4Place a slice of Brie cheese on each side.
-
5On one side, place 1/4 of the speck on top of the Brie cheese.
-
6Place in the toaster oven for 4 minutes, or until cheese is beginning to melt.
-
7Remove from the toaster oven and place the piece of bread with only the pate and Brie, on top of the piece with the Speck.
-
8Press together.
-
9Slice the panini in half.
Products Matching These Ingredients
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Italian tomato puree
Sainsbury's
B NOVA 1
Malt Loaf
Soreen
D NOVA 4
Dressing & marinade, house italian
Spartan
E NOVA 4
Fat free italian dressing & marinade
D NOVA 4
Ciabatta Rôti de porc BBQ
Crous Languedoc Roussillon
C NOVA 4
Ciabatta Rôti de porc moutarde
Crous Languedoc Roussillon
C NOVA 4
Ciabatta Vietnamien
Crous Languedoc Roussillon, Crous Resto'
B NOVA 4
Banana walnut loaf cake
E NOVA 4
Cranberry pecan loaf cake
E NOVA 4
More Recipes to Try
Oatmeal Cake
11 ingredients
South Texas Style Quail
6 ingredients
Walnut-Cream Cheese Brownies
12 ingredients
Broccoli Casserole
8 ingredients
Veg-All Casserole
6 ingredients
Strawberry German Pie
8 ingredients
Wild Rice And Mushroom Dish
11 ingredients
Never Fail Dumplings
5 ingredients
Bon-Bons
8 ingredients
Peanut Butter Cookies
4 ingredients
Lucky To Have Any Left
10 ingredients
Cheese Shrimp Puffs
5 ingredients