Strawberry Jam

Directions

1. 1
   Chop strawberries into around 1cm bits.
2. 2
   Put strawberries in a pot and stir for at least 10 minutes.
3. 3
   Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
4. 4
   After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
5. 5
   Leave the jam to cool for at least 15-30 minutes and then it will be ready.
6. 6
   (NOTE: This is not a thick jam. It should still have chunks of strawberries in it).