Apple Jelly Candy

7 ingredients
2 steps

Ingredients

  • 2 cups sugar
  • 1-3/4 cups unsweetened applesauce
  • 2 envelopes unflavored gelatin
  • 1 package (3 ounces) lemon gelatin
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • Superfine, confectioners' or granulated sugar

Directions

  1. 1
    In a large saucepan, combine the sugar, applesauce and gelatins; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 15 minutes. Remove from the heat; stir in walnuts and vanilla.
  2. 2
    Immediately pour into a greased 11x7-in. baking dish. Cover and refrigerate overnight. Cut into 1-in. pieces; roll in superfine, confectioners' and/or granulated sugar. Store in an airtight container in the refrigerator.

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