Apple Jelly Candy
7 ingredients
2 steps
Ingredients
- 2 cups sugar
- 1-3/4 cups unsweetened applesauce
- 2 envelopes unflavored gelatin
- 1 package (3 ounces) lemon gelatin
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- Superfine, confectioners' or granulated sugar
Directions
-
1In a large saucepan, combine the sugar, applesauce and gelatins; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 15 minutes. Remove from the heat; stir in walnuts and vanilla.
-
2Immediately pour into a greased 11x7-in. baking dish. Cover and refrigerate overnight. Cut into 1-in. pieces; roll in superfine, confectioners' and/or granulated sugar. Store in an airtight container in the refrigerator.
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