Strawberry Jam Bars

Directions

1. 1
   Cream together the butter and sugar; add egg yolks.
2. 2
   Gradually add flour; stir in nuts.
3. 3
   Divide batter.
4. 4
   Spread half in a 9-inch square pan.
5. 5
   Spread other half on waxed paper and shape into a 9-inch square.
6. 6
   Place in refrigerator to make handling easier. Spread jam on batter in pan.
7. 7
   Place refrigerated batter on top. Bake at 325° for 55 minutes.
8. 8
   Cut into bars.